Four Seasons Hotel Madrid anuncia el nombramiento de Patrick Pollak como nuevo vicepresidente regional y director general. A punto de cumplir 30 años en Four Seasons, Pollak aporta una sólida experiencia internacional en hospitalidad de lujo, habiendo liderado propiedades emblemáticas de Four Seasons en Norteamérica, Asia y México.
Two years into a strategic reset, CEO Laurent Kleitman outlines how the brand plans to expand its luxury hotel offerings both geographically and conceptually—without losing its quality of service.
Can a luxury brand double its size without diluting its value? That’s the aspiration behind Mandarin Oriental Hotel Group’s strategic reset, two years in the making under the leadership of CEO Laurent Kleitman.
Más que un lugar para retirarse del foco, Halcyon invita a volver a él, aportando una dimensión renovadora al escenario costero del resort mediante rituales indulgentes que dejan a los huéspedes radiantes y listos para hacer su entrada.
Luxury hotels have always been associated with the grandeur of glittering chandeliers, lavish rooms, opulent lobbies and overly attentive service. Yet, today’s most affluent travelers are seeking something far subtler and understated, commonly referred to as quiet luxury hospitality. In the hotel industry, quiet luxury has come to mean seamless service, simple yet high-quality materials and cuisine crafted from local ingredients in discrete locations. While quiet luxury has become a trending topic, its meaning and application in hospitality are still evolving and call for a deeper understanding.