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Annua Signature Hotels announces Gran Hotel Margalida

Opening in May 2026, ANNUA Signature Hotels proudly announces the forthcoming opening of Gran Hotel Margalida, the brand’s fifth and most eagerly anticipated Mediterranean destination to date. Following the celebrated openings of César Lanzarote, Son Xotano in Mallorca, and Amagatay and Morvedra Nou in Menorca, Gran Hotel Margalida marks a new chapter for ANNUA shaped by cinematic design, elemental beauty and immersive, slow-paced luxury.

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Park Hyatt Cabo del Sol opens its doors

Hyatt Hotels Corporation (NYSE: H) and RLH Properties today announced the official debut of Park Hyatt Cabo del Sol, the first Park Hyatt branded hotel in Mexico, as a welcomed addition to Hyatt’s luxury portfolio brand footprint in one of the world’s most beloved beach destinations. Set along a pristine stretch of coastline within the private Cabo del Sol community, this new resort brings the contemporary luxury of the Park Hyatt brand to the easygoing spirit of Baja California Sur.

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IHG Hotels & Resorts to open first Kimpton Hotel in Marrakech in late 2026

IHG Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a franchise agreement with Sirayane Hospitality, a local high end hospitality investor and operator with over twenty years’ experience in Marrakech, to develop Kimpton Marrakech, a 67-key luxury lifestyle hotel opening in Q4 2026. The signing marks the introduction of the Kimpton brand in Morocco, further expanding IHG’s luxury and lifestyle footprint in the country.

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The rise of culinary tourism: Why food is now a primary travel driver

When you think about why people travel, traditional reasons like sightseeing, relaxation, and family time probably come to mind. As we enter 2026, there’s another major force reshaping the leisure travel landscape: food. Culinary tourism is no longer a side dish. This main course is changing how people choose destinations, their itineraries, and how they share their experiences.

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