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Autor: Editor

«4 Manos, 4 Estrellas» en Dani Brasserie: un homenaje a la cocina de raíz, de la mano de Alan Tudon & Dani García

Los próximos 17 y 18 de abril a las 20:15h, el talento Michelin se abraza en la barra central de Dani Brasserie, donde Dani García aguarda con entusiasmo a Alan Taudon, el chef que encabeza el proyecto culinario en L´Orangerie, desde Four Seasons George V Hotel de París, recientemente galardonado con su segunda Estrella Michelin.

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Luxury Travel Market Size & Trends Analysis by Grand View Research

The global luxury travel market size was estimated at USD 1.38 trillion in 2023 and is expected to grow at a CAGR of 7.9% from 2024 to 2030. Increasing spending by elite travelers to visit unexplored destinations and gain new experiences is driving the market growth. In addition, the rising trend of micro trips and the rapidly expanding tourism sector across the globe have been boosting the market growth.

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