In recent years, emotional luxury hospitality has emerged as a defining conversation for hotel leaders navigating cultural change, accelerated lifestyles, and shifting guest expectations. Beyond service excellence or aesthetic refinement, the discussion increasingly centres on how hotels make guests feel, and why those feelings matter more than ever.

Rising travel costs across key segments of the industry are reshaping how Americans plan, book and prioritize trips, according to research from Internova Travel Group, one of the world’s largest travel services companies.

The findings reveal that higher prices are accelerating a shift toward more strategic, experience-driven travel. Consumers are taking fewer but more thoughtfully planned trips, while travel supplier partners and destinations are seeing growing polarization between value-focused and premium travel, with increasing pressure on the middle of the market.

With its proximity to Hyde Park and Kensington Palace, Bayswater in West London is recognized for its streets lined with grand terraces of white stucco houses and garden squares. Among them is an iconic building and former department store – Whiteleys – soon to become home to Six Senses London.

Majestic Hotel & Spa Barcelona presenta una nueva etapa culinaria al situar al chef David Romero al frente de toda su dirección gastronómica, tomando el testigo de la asesoría de Nandu Jubany y reforzando una identidad basada en la tradición, la excelencia del producto y una visión creativa de carácter contemporáneo.